Delicious Foods to try in Dubrovnik
Pašticada– A braised stew that is slow-cooked for hours in a rich, sweet, and sour sauce made with red wine, prunes, carrots, and spices. This dish is usually served with something similar to gnocchi
- Where to go: Kopun
Croatian Tapas– often consist of cured meats such as (prosciutto, pancetta, spicy sausage) cheeses (Paški Sir, Sir iz Mišine) marinated anchovies or sardines and an octopus salad
- Where to go: Alamaka Tapas Bar
Crni Rižot (Black Risotto)– A Dalmatian cuisine staple, this dish is a savory dish that often includes other shellfish like mussels and clams.
- Where to go: Lokanda Peškarija
Cevapi– minced meat sausages served as a sandwich
- Where to go: Pile
Buzara (Seafood Stew)- a delicious stew prepared with shellfish, white wine, parsley and breadcrumbs
- Where to go: Konoba (traditional tavern)
Burek– An elongated flaky pastry typically filled with a meat or cheese
- Where to go: Holy Burek, Fast Food Turist
Rozata– the signature Croatian dessert; it is a caramel custard pudding that’s similar to flan
- Where to go: Konoba (traditional tavern)